Mycotoxins status in Morocco during the period 2011-2024: Monitoring in food and feed, risk assessment and regulation aspects

M El Youssfi, S El Akhdari, MH El Jalil, A Laghzizil… - Food Control, 2025 - Elsevier
Mycotoxins issues continue to attract the interest of scientists and decision-makers
worldwide given their harmful effects on human and animal health, and their economic …

Mycotoxins in Vegetable Oils: A Review of Recent Developments, Current Challenges and Future Perspectives in Sample Preparation, Chromatographic …

BK Munjanja, PN Nomngongo… - Critical Reviews in …, 2023 - Taylor & Francis
Mycotoxins are toxic compounds that are formed as secondary metabolites by some fungal
species that contaminate crops during pre-and postharvest stages. Exposure to mycotoxins …

Modified-QuEChERS-LC/MS method for the analysis of aflatoxins and ochratoxin A in coriander seeds

A Ouakhssase, N Fatini, E Ait Addi - Food Additives & …, 2023 - Taylor & Francis
Coriander seeds consumption, like other spices, has increased due to its culinary use,
medicinal benefits, and its essential oil. However, there are few reports in the scientific …

A novel magnetic metal–organic framework absorbent for rapid detection of aflatoxins B 1 B 2 G 1 G 2 in rice by HPLC-MS/MS

LJ Wang, ZW Chen, TZ Ma, J Qing, F Liu, Z Xu… - Analytical …, 2022 - pubs.rsc.org
In this study, a core–shell-structured magnetic metal–organic framework (MMOF) composite
material (Fe3O4@ UiO-66-NH2) was synthesized by the solvothermal method. It was …

Current advances in QuEChERS extraction of mycotoxins in various food and feed matrices

M Mbisana, D Mogopodi, I Chibua - Pure and Applied Chemistry, 2024 - degruyter.com
Mycotoxins are common contaminants in food and feed in Africa, and their occurrence
presents negative health and economic impacts. One step towards control is the adoption of …