Cereal grains are the most important food staples for human beings and livestock animals.
They can be processed into various types of food and feed products such as bread, pasta …

Global crop and food contamination with mycotoxins are one of the primary worldwide
concerns, while there are several restrictions regarding approaching conventional physical …

The poultry industry has improved genetics, nutrition, and management practices, resulting
in fast-growing chickens; however, disturbances during embryonic development may affect …

Mycotoxins, which are toxic secondary metabolites produced by fungi, are harmful to
humans. Mycotoxin-induced contamination has drawn attention worldwide. Consequently …

Currently, due to the actual contamination levels of multiple mycotoxins, the limits for a
single mycotoxin may be no longer applicable. Deoxynivalenol (DON) and Fumonisin B 1 …

Mycotoxins, being a threat to animal and human health, contribute significantly towards
economic losses in the poultry sector. A liquid chromatography-mass spectrometry-based …

Avian coccidiosis, a common disease caused by Eimeria species, results in significant
losses in global poultry production. Mycotoxins are low-molecular-weight natural products …

Abstract Background: Fumonisin B1 (FB1) is a secondary metabolite produced mainly by
Fusarium verticillioides or Fusarium proliferatum. It poses a huge threat to the sustainable …

In this work, a novel fluorescent biosensor for sensitive detecting of aflatoxin B 1 (AFB 1) was
constructed through activators regenerated by electron transfer for atom transfer radical …

Fumonisin B1 (FB1) is a major fusarium mycotoxin that largely contaminates feedstuffs and
foods, posing a health risk to both animals and humans. This mycotoxin can enter the …