The food traceability system (TS) provides visual services for consumers by recording every
operation procedure of food supply, processing, marketing as well as distribution throughout …

Purpose A traceability system is a key success factor in global food trade, but implementing
it in vegetable oil industry is one of the most difficult undertakings in food supply chain …

This paper examines the impacts of horizontal collaboration among blood transfusion units
(BTUs) in the Indonesian blood supply chain to anticipate problems such as uncertainty of …

Contexto: Los intereses en los hábitos alimentarios de los consumidores han vuelto
relevante el acceso a la información relacionada con un producto, donde toma relevancia la …

Without packaging, bulk food is prone to contamination which may lead to external quality
failure that demands food recall. Companies need to employ effective recall decisions to …

Indonesian food security for chicken production as staple protein foods is essential for
ensuring the availability to be consumed by toddlers, teenagers, and adults. Ensuring a …

Poultry products such as chicken and eggs are part of staple foods and a source of protein in
Indonesia so their availability for consumers needs to be ensured. Besides that, there is also …

Rice is the main staple food in Indonesia that has the four largest population in the world.
East Java is one of the largest rice producing centres in Indonesia, many other regions such …

The food service sector is the third-largest source of food waste (covering 18% of the total)
after households and the food industry in terms of food input at each stage in the value …

基于动态能力理论, 以动态能力为中介变量和市场动态性为调节变量, 构建可追溯实践对可持续
绩效影响的混合模型. 采用问卷调查法, 对4 个可追溯体系建设示范地区的347 …