A range of studies have highlighted the negative impacts of Covid-19 disruptions on
incomes, food and nutrition security among rural agricultural communities in developing …

This article examines the progress, challenges and future of food security in the Association
of Southeast Asian Nations (ASEAN) region. The COVID-19 pandemic has exposed the …

Disruption of the Covid-19 pandemic on the agri-food sector: A systematic review of its
implications in post-pandemic and future Page 1 AIMS Agriculture and Food, 9(1): 148–168 …

The triple crises of the COVID-19 pandemic, conflict and climate change have severely
impacted food systems, leading to socio-economic consequences and undermining food …

Hunger and food insecurity has worsened due to the COVID-19 pandemic. The types of food
environments (eg, natural/built) that people can access may improve household resilience to …

Background Vulnerable communities are susceptible to and disproportionately affected by
the impacts of the COVID-19 pandemic. Understanding the challenges faced, perceptions …

Background Food insecurity and hunger are global concerns further exacerbated by the
unprecedented COVID-19 pandemic. There is a need to understand the depth of this impact …

This study examines the complex interplay between food security, climate change,
population, water, and renewable energy desalination in five Arab countries: Morocco …

Introduction How food is produced, processed, distributed, and consumed significantly
impacts the sustainability of food supply chains. Short food supply chains (SFSCs) have …

Introduction Considering persistently high levels of poverty and food insecurity in Chad, this
study examines food insecurity trends from 2016 to 2021 and identifies risk factors for food …