Wheat production and productivity are challenged by recurrent droughts associated with
climate change globally. Drought and heat stress resilient cultivars can alleviate yield loss in …

Cereals are important crops worldwide that help meet food demands and nutritional needs.
In recent years, cereal production has been challenged globally by frequent droughts and …

Food security and livelihoods in sub-Saharan Africa (SSA) are threatened by the recent
arrival of the fall armyworm (FAW)(Spodoptera frugiperda JE Smith)(Lepidoptera …

Wheat is a key economically important cereal crop that is consumed globally. While the
grain yield increase is steady at around 1%, it is not enough to meet the growing global …

Seed traits in bread wheat are valuable to breeders and farmers, thus it is important
exploring putative QTLs responsible for key traits to be used in breeding programs. GWAS …

Emmer wheat (Triticum. turgidum ssp. dicoccum) as an ancestor of bread and durum
wheats, can be a potential resource to restore genetic diversity in modern durum wheats. In …

Extended drought affects the production and quality of wheat (Triticum aestivum L.), one of
the world's most important food crops. Breeding for increased drought resistance is …

This study determined the combining ability and gene action controlling yield and yield‐
related traits in wheat under drought‐stressed and nonstressed conditions. Twelve parents …

This study delves into the comprehensive overview of different agronomic and genetic
approaches of wheat biofortification to combat iron and zinc deficiency. Secondary source of …

Globally wheat is most important crop and mostly grows in rainfed areas. In cereal crops,
wheat having highest protein content. In the abiotic stresses, mostly drought effects wheat …