[HTML][HTML] Effect of storage on physicochemical properties, bioactive compounds and sensory attributes of drinks powder enriched with pumpkin (Cucurbita moschata L.)
Pumpkin is an imperious vegetable and a large part of the pumpkin flesh goes unused
resulting from pumpkin processing, so it needs to be processed properly to be used. The …
resulting from pumpkin processing, so it needs to be processed properly to be used. The …
Development and characterization of bael fruit gum-pectin hydrogel for enhanced antimicrobial activity
D Gaikwad, D Patil, R Chougale, S Sutar - International Journal of …, 2025 - Elsevier
Natural polymers are crucial for developing sustainable biomedical solutions, as their
bioactivity, biocompatibility, and biodegradability make them superior alternatives to …
bioactivity, biocompatibility, and biodegradability make them superior alternatives to …