Numerous critical reviews have evaluated exposure to toxic and carcinogenic hexavalent
chromium (Cr (VI)) from a number of pathways; including workplace air, cement and …

The authenticity of products labeled as olive oils, and in particular as virgin olive oils, stands
for a very important issue both in terms of its health and commercial aspects. In view of the …

Heavy metal and pesticide contamination has previously been reported in Chinese Herbal
Medicines (CHMs), in some cases at potentially toxic levels. This study was conducted to …

Magnetic poly (GMA–EGDMA) beads were prepared from glycidylmetharylate (GMA) and
ethyleneglycol dimethacrylate (EGDMA) in the presence of Fe3O4 nano-powder via …

The popularity of gluten-free (GF) products has significantly increased in recent years.
Products with a Crossed Grain symbol are consumed not only by patients diagnosed with …

Trace element contents of 10 canned foods (mushroom, corn, pea, mixed vegetable, tomato,
red mullet, stuffed grape leaves, pickle, bean, delicatessen) from Turkish markets were …

The aim of this study was to investigate the levels of trace elements in olive oils from different
locations and their use for geographical authentication. Concentrations of seventeen …

EFSA received a request from the Hellenic Food Authority for a scientific opinion on
estimation of the risk to human health from the presence of chromium (Cr) in food …

Trace element analysis has a key role to play in quality control of food and diet. This timely
book introduces the subject in a practical way-from sampling and the techniques available …

Laser-induced breakdown spectroscopy (LIBS) and energy dispersive X-ray fluorescence
spectrometry (EDXRF) were evaluated for the determination of P, K, Ca, Mg, S, Fe, Cu, Mn …