Fish is among the most important animal‐sourced foods in Africa and is crucial in combatting
malnutrition. Fish demand in Africa has far outpaced supply as the import share rose from …

ObjectiveChildren from rural households are often deprived of adequate micronutrient
intakes either from food or supplementation. The present study examines:(i) the …

The paper argues for the need to integrate the linkages between migration, remittances and
food crises in the migration-food security literature. Food crises that are exacerbated by …

Iron deficiency (ID) is the most prevalent and severe nutritional disorder globally and is the
leading cause of iron deficiency anemia (IDA). IDA often progresses subtly symptomatic in …

Fatty acids, amino acids, as well as total phenolic content and antioxidant activities, were
presented from Moringa oleifera different parts (whole seeds, kernels, coats, pods and …

A field survey in Guinea-Bissau revealed the present uses of Moringa and the knowledge of
rural populations about its properties in this West African country. Also, a market survey in …

Access to sources of cooking energy has potential impacts on food security, however, there
is a paucity of information and empirical evidence on their linkages. This study sought to …

Producing sufficient food to satisfy nutritional needs is imperative for building a prosperous
society. This study examined trends in agricultural yields, water and sanitation services, and …

This study identified gender-based constraints affecting the production, processing and
marketing of biofortified cassava in two states in Nigeria, using a mixed methods approach …

BACKGROUND Newly developed yellow biofortified cassava has been adjudged as a cost‐
effective solution to vitamin A deficiency in low‐and middle‐income countries with high …