Heat stability of indigenous milk plasmin and proteases from Pseudomonas: A challenge in the production of ultra-high temperature milk products
M Stoeckel, M Lidolt, T Stressler, L Fischer… - International Dairy …, 2016 - Elsevier
The worldwide demand for ultra-high temperature (UHT) milk products is increasing, as
these products are interesting for export. Their shelf-life at ambient temperature is usually …
these products are interesting for export. Their shelf-life at ambient temperature is usually …
Analysis on factors affecting plasmin activity of raw milk quality
S Zhang, L Liu, J Sun, H Li, W Cui… - Transactions of the …, 2014 - ingentaconnect.com
Plasmin (PL) is by far the predominant and most completely studied endogenous protease
in bovinemilk. PL activity level is an important factor affecting dairy product quality and its …
in bovinemilk. PL activity level is an important factor affecting dairy product quality and its …