The reliance of aquaculture production on the ambient environment suggests its
vulnerability to climate change. Global warming has led to the increase in water …

Aquaculture is the fastest-growing sector in food industry. Its development is powered by the
intensification of the production which increased bacterial disease occurrence and …

The abundance of Vibrio bacteria and the presence of an excess Oscillatoria sp plankton
type are the main problems that often arise in intensive vanamei (Litopenaeus vannamei) …

Antimicrobial resistance (AMR) is a growing threat to the human, and animal population,
worldwide. The antimicrobials used across all the sectors eventually pollute the aquatic …

Adequate water supply is one of the public health issues among the population living in low-
income settings. Vibriosis remain a significant health challenge drawing the attention of both …

Vibrio vulnificus is a zoonotic pathogen linked to aquaculture that is spreading due to
climate change. The pathogen can be transmitted to humans and animals by ingestion of …

Vibrio is a large and diverse genus of bacteria, of which most are nonpathogenic species
found in the aquatic environment. However, a subset of the Vibrio genus includes several …

The aim of this study was to investigate the prevalence of Vibrio spp. in shrimp at retail and
in shrimp farms in Ecuador and to determine the antimicrobial agent resistance patterns of …

Aims: To develop a multiplex PCR targeting the gyr B and pnt A genes for Vibrio species
differentiation. Methods and Results: Four pairs of primers targeting gyr B gene of Vibrios at …

Detection of virulent strains associated with aquatic environment is a current concern for the
management and control of human and animal health. Thus, Vibrio diversity was …