A variety of configurations and formats have been devised to exploit the phenomenon of
surface plasmon on metal dielectric interfaces for sensing a variety of significant analytes …

Kjeldahl and combustion (Dumas) methods are widely accepted for total protein
determination but lack analytical selectivity for protein because they measure protein on the …

Interest in the development of surface plasmon resonance (SPR) based immunosensors for
detection and monitoring of low-molecular-weight analytes of biomedical, food and …

This article has tried to provide an overview of the most sophisticated microfluidic biosensors
for identifying nucleic acids and proteins at the site of treatment. Microfluidics, which also …

The authenticity of dairy products has become a focal point, attracting the attention of
scientists, producers, consumers, and policymakers. Among many others, some of the …

Following a request from the Food Safety Authority of Ireland, the EFSA Panel on Dietetic
Products, Nutrition and Allergies (NDA Panel) was asked to deliver a scientific opinion on …

A non-targeted detection method using near-infrared (NIR) spectroscopy combined with
chemometric modeling was developed for the rapid screening of commercial milk powder …

There is considerable demand for the rapid low‐cost determination of proteins, particularly
in the food and beverage industry. The most widely used tests are based on colorimetric …

This study was designed to elaborate the hygienic status of milk supplied to educational
institutions (EI) and public places (PP) in the Faisalabad. A total of sixty samples were …

In this study, a surface plasmon resonance (SPR) biosensor based on graphene–barium
titanate nanocomposites is optimized by using an Ag–Au bimetallic configuration to achieve …