A descriptive model is presented that can explain changes in the amount of methane (CH4)
formed in the rumen in relation to passage rate, feed type, and the effects of pH and …

Abstract The United Nations, Food and Agricultural Organization [FAO, Steinfeld, Gerber,
Wassenaar, Castel, Rosales, and de Haan (2006). Livestock's Long Shadow. Food and …

Ruminants contribute to global warming by releasing methane (CH4) gas by enteric
fermentation. This has increased interest among animal scientists to develop and improve …

The objective of this study was to investigate the effects of fats in diets of cattle on methane
emissions, and associated impacts on digestibility, milk yield and composition, and rumen …

Enteric methane (CH 4) production attributable to beef cattle contributes to global
greenhouse gas emissions. Reliably estimating this contribution requires extensive CH 4 …

Green development is the direction of China's agricultural sector. Investigating the main
influencing factors of the agricultural sector's CO 2 emissions will help plan agricultural …

The importance of evaluating greenhouse gas (GHG) emissions from dairy cows within the
whole farm setting is being realized as more important than evaluating these emissions in …

The objective of this study was to investigate the effect of dietary fat supplementation on
methane production, digestibility and rumen fermentation in sheep by means of a meta …

Simple Summary This paper explores the methane emissions from the livestock industry and
their large impact on climate change, with a particular focus on cattle. It emphasizes how …

An analysis of predicting urinary and fecal N excretion from beef cattle was conducted using
a data set summarizing 49 published studies representing 180 treatment means for 869 …