Ethylene is a two-carbon gaseous plant growth regulator that involved in several important
physiological events, including growth, development, ripening and senescence of fruits …

As a backbone of any nation, agriculture is the main supplier for our needed from food, feed,
fiber and fuel. The production of vegetables is one on the main pillars of the agricultural …

Climacteric fruits undergo a characteristic ripening process regulated by ethylene, a key
plant hormone. Extending the shelf life of these fruits while preserving their postharvest …

This study introduces an effective solution to enhance the postharvest preservation of
broccoli, a vegetable highly sensitive to ethylene, a hormone produced by climacteric fruits …

Ethylene is a plant hormone that induces changes and accelerates the senescence process
in plant organs, even at low concentrations. In this regard, removing ethylene from the …

Effective management of ethylene along the value chain is crucial to the regulation of fruit
ripening and senescence to reduce postharvest losses. The objectives of this study were …

Botrytis cinerea is a fungal pathogen that can infect healthy fruits and vegetables, causing
significant economic losses through the development of gray mold disease. Over the past …

Accumulated ethylene in fruit storage/transportation causes rapid senescence resulting in
reduced shelf-life and postharvest losses. The aim of this study was to investigate the …

Ethylene accumulation is one of the main causes of rapid deterioration of climacteric fruit
and vegetables in a package as ethylene accelerates the ripening process. Modelling the …

Ethylene accumulation is one of the main causes of rapid deterioration of climacteric fruit
and vegetables in a package as ethylene accelerates the ripening process. Modelling the …