The challenge of convincing people to change their eating habits toward more
environmentally sustainable food consumption (ESFC) patterns is becoming increasingly …

Consumers in industrialized countries are nowadays much more interested in information
about the production methods and components of the food products that they eat, than they …

Orienting consumers toward organic eco-friendly beauty products is a societal challenge
that resonates with growing environmental concerns following COP 21, when entrepreneurs …

Demand-side mitigation solutions such as changing peoples' consumption behaviors can
substantially help limit climate change (IPCC, 2022). Labelling schemes are a promising tool …

Nowadays, customer awareness on environment friendly products is getting improved and
there is an increase trend on green marketing strategy. The carried-out strategy has an …

Interest in the consumption of organic food has steadily risen over the past two decades. Yet
after considerable research addressing a range of issues related to organic food …

Prior research has shown that people associate happiness and pleasure with the
consumption of organic food. So far wellbeing has been studied mainly as a motivational …

Eco-labels are informational cues that transform credence into quasi-search attributes but
their influence on consumer decision making is often disappointing. This paper identifies …

Given current environmental concerns, the organic food market is an important issue in
terms of sustainability. The consolidation of this market is based on trust. Many consumers …

This study aims to determine the determinants of intention in buying organic food. This thesis
focuses on the consumer of organic food products in Indonesia who use online media in …