A discussion framework of store image and patronage: a literature review

J Burlison, H Oe - International Journal of Retail & Distribution …, 2018 - emerald.com
Purpose The purpose of this paper is to critically review the literature that explores the
relationships between store image and store patronage behaviour, thereby providing the …

Consumption of organic and functional food. A matter of well-being and health?

B Goetzke, S Nitzko, A Spiller - Appetite, 2014 - Elsevier
Health is an important motivation for the consumption of both organic and functional foods.
The aim of this study was to clarify to what extent the consumption of organic and functional …

[图书][B] Obesity in the News: Language and Representation in the Press

G Brookes, P Baker - 2021 - books.google.com
Obesity is a pressing social issue and a persistently newsworthy topic for the media. This
book examines the linguistic representation of obesity in the British press. It combines …

The role of perceived corporate social responsibility on providing healthful foods and nutrition information with health-consciousness as a moderator

K Lee, M Conklin, DA Cranage, S Lee - International Journal of Hospitality …, 2014 - Elsevier
As customers become more health conscious and governments create legislation requiring
restaurants to provide nutrition information, the restaurant industry can no longer ignore …

Health-improving lifestyles of organic and functional food consumers

B Irene Goetzke, A Spiller - British Food Journal, 2014 - emerald.com
Purpose–The desire for health and well-being is a strong driver in the food market. Scientific
publications show that health is an important motive for both functional and organic food …

Health-related ad information and health motivation effects on product evaluations

P Chrysochou, KG Grunert - Journal of Business Research, 2014 - Elsevier
This study tests the effect of health-related ad information on perceived product
healthfulness and purchase intention. Also, the study investigates whether consumers' …

Time preferences and food choices: Evidence from a choice experiment

E De Marchi, V Caputo, RM Nayga Jr, A Banterle - Food Policy, 2016 - Elsevier
Time preferences have been recognized by numerous studies as an important driver of a
number of healthy and environmentally-friendly behaviors. In this study, we first examined if …

Which are the sustainable attributes affecting the real consumption behaviour? Consumer understanding and choices

P Mancini, A Marchini, M Simeone - British Food Journal, 2017 - emerald.com
Purpose This is an exploratory study on consumer information and behaviour towards
green, health, local, social and environmental credentials on labels. It focusses on many …

Implicit communication of food product healthfulness through package design: A content analysis

A Festila, P Chrysochou - Journal of Consumer Behaviour, 2018 - Wiley Online Library
How do food companies use package design to communicate healthfulness? The present
study addresses this question by investigating the most typical implicit package design …

Impact of snack food packaging design characteristics on consumer purchase decisions

H Wang, MAA Ab Gani, C Liu - Sage Open, 2023 - journals.sagepub.com
The recent growth in snack food types has led to increasing demand for attractive snack food
packaging. To attract consumers' attention successfully, it is essential to influence their …