Coffee is a complex mixture of chemicals that provides significant amounts of chlorogenic
acid and caffeine. Unfiltered coffee is a significant source of cafestol and kahweol, which are …

Background Coffee consumption has been reported to be inversely associated with risk of
type 2 diabetes mellitus. Similar associations have also been reported for decaffeinated …

Scientific advances in this field have not only given us a better understanding of what is an
optimal diet, but has allowed food and nutraceutical companies to market products with …

ContextEmerging epidemiological evidence suggests that higher coffee consumption may
reduce the risk of type 2 diabetes. ObjectiveTo examine the association between habitual …

Background: Consumption of caffeinated beverages such as coffee and tea has been
associated with a lower risk of type 2 diabetes (T2D). Paradoxically, short-term metabolic …

Coffee is probably the most frequently ingested beverage worldwide. Especially
Scandinavia has a high prevalence of coffee‐drinkers, and they traditionally make their …

Several prospective epidemiologic studies over the past 4 y concluded that ingestion of
caffeinated and decaffeinated coffee can reduce the risk of diabetes. This finding is at odds …

Background Non-alcoholic fatty liver disease (NAFLD) is much more frequent and more
severe, including cirrhosis, hepatocellular carcinoma in patients with type 2 diabetes. Coffee …

Background Coffee contains many biologically active compounds, including caffeine and
phenolic acids, that have potent antioxidant activity and can affect glucose metabolism and …

Epidemiological studies indicate an inverse association of coffee consumption with risk of
type 2 diabetes mellitus. However, studies to determine the clinical effects of coffee …