This paper reviews the current state-of-the-art, limitations, critical issues, and new directions
in freshwater plant ecotoxicology. We selected peer-reviewed studies using relevant …

Background Despite the considerable advances made in the treatment of cancer, it remains
a global threat. Tartrazine (E102) is a synthetic dye widely used in food industries; it has …

Numerous studies have found that some food preservatives are hazardous to human health
and can lead to cancer in the long run. Plant extracts are becoming increasingly popular and …

The freshwater flagellate alga Euglena agilis Carter was exposed to the polycyclic aromatic
hydrocarbon (PAH) anthracene for 96 h under optimal photosynthetically active radiation …

Potassium sorbate (PS) is a class of bacteriostatic antiseptic agent widely used in the food
industry; the effects of its intake on host health are currently unclear. In the present study …

为开发出高效, 性能稳定的微冻保鲜用相变蓄冷剂, 保证运输中肉制品等农产品的品质,
以山梨酸钾水溶液为主基液, 探究添加氯化钾后相变蓄冷材料的热物性及热循环稳定性. 对比30 …

Background Caraway oil (CO) obtained from the fruits of Carum carvi L.(Apiaceae) is used in
traditional systems of medicine for various diseases. The present study was designed to …

Euglenoids are a common component of primary producers in high acidic and organic
shallow freshwater systems. They are free-living photosynthetic motile flagellates exhibiting …

Artan dünya nüfusu ile birlikte besin ihtiyacını karşılamada çıkan sorunlar gıda katkı
maddelerine ilgiyi arttırmıştır. Bir tür gıda katkı maddesi olarak gıda koruyucularının güvenli …

Introduction: Tartrazine is a broadly used food additive. It can induce several adverse effects
on different body organs. Omega-3 fatty acids have a documented antioxidant, anti-apoptotic …