ANALISIS EMPIRIS FAKTOR PENDORONG DAN PENGHAMBAT PADA PRAKTIK RANTAI PASOKAN HIJAU DALAM PENGGANTIAN SEDOTAN PLASTIK DI KAFE …
Plastic straws are often used in cafes and restaurants because they are lightweight and
cheap. However, in terms of the environment, this plastic straw is considered polluting the …
cheap. However, in terms of the environment, this plastic straw is considered polluting the …
[PDF][PDF] Exploring of Reusing, Refashioning, Renting Clothes, and Thrifting as Waste Management Strategies on Sustainable Business Performance of Wedding …
This study examines the implications of reusing, refashioning, renting, and thrifting as
sustainable waste management strategies (SWMS) on the performance of small and …
sustainable waste management strategies (SWMS) on the performance of small and …
Peningkatan Manajemen Rantai Pasokan untuk Memerangi Obat dan Alat Kesehatan Palsu: Sebuah Model Persamaan Struktural
Abstract Permasalahan Supply Chain Risk Management (SCRM) pada pengiriman obat-
obatan dan alat Kesehatan dari supplier yang menggunakan transportasi umum sering …
obatan dan alat Kesehatan dari supplier yang menggunakan transportasi umum sering …
Acceptability and Sustainability of Warehouse Management System: Extended Technology Acceptance Model 3 and Sustainable Approach
the substantial workload necessitates the implementation of Warehouse Management
System (WMS). A comprehensive investigation is also imperative to ascertain how …
System (WMS). A comprehensive investigation is also imperative to ascertain how …
Preliminary Analysis of Life Cycle Assessment on Single-Use Plastic Cutlery Set Substitutes in the Catering Industry
MA Fahmi, M Rozudin, SO Putri… - The Journal of …, 2023 - jurnal.pusbindiklatren.bappenas.go …
Abstract Single Use Cutlery plastic is an item easily obtained from food catering packages,
such as tableware and cutlery sets from the catering industry and is very harmful to the …
such as tableware and cutlery sets from the catering industry and is very harmful to the …