Bioactive compounds from plant sources are generally categorized as natural antioxidants
with well-known health benefits. The health-promoting characteristics of natural antioxidants …

In spite of the growing interest over the last few years in flavonoids and their antioxidant
capacity, little work has been devoted to investigate the effect of the processes on the …

The leaves and seeds of the faba bean are good sources of L-3, 4-dihydroxyphenylalanin (L-
dopa), and are usually eaten with thermal cooking methods. However, little information is …

Portulaca oleracea is globally used both as a vegetable and as an herb for medical and
therapeutic purposes; hence the need to investigate its phytonutrients. The aim of this study …

Bitter melon, Momordica charantia L, is a popular traditional medicinal fruit in tropical and
subtropical countries. It has been linked with therapeutic effects, some of which are likely …

A wild variety of bitter melon Momordica charantia L.(Cucurbitaceae) has been used in bush
medicine of Trinidad and Tobago for treatment of diabetes, inflammations and cancer …

Turnip (Brassica rapa var rapa L.) leaves are a rich source of versatile bioactive
phytochemicals with great potential in the food and herbal industries. However, the effect of …

In this study, we investigated the protective effects of protocatechuic acid (PA) against
cognitive impairment in an amyloid-beta (Aβ)-induced Alzheimer's disease (AD) mouse …

Momordica charantia Linn, belonging to the family of Cucurbitaceae, is a useful medicinal
and vegetable plant for human health and one of the most promising plants for diabetes …

Cancer metastasis is a major cause of death in cancer patients, with invasion as a first step
greatly contributing to the failure of clinical treatments. Any compounds with an inhibitory …