Edible coatings and films are very promising and are one of the most analyzed strategies for
maintenance of the quality of foods and improving their shelf life. They provide an effective …

Edible film packaging is recognized as a suitable alternative for maintaining quality and
increasing the storage life of foods. Edible films are produced from naturally available …

The objective of this study was to prepare pectin films (PEC) activated by copaiba oil (CP)
nanoemulsions (NE). CP-NE were added to film-forming formulations based on pectin and …

Edible films supplemented with active ingredients are promising for food packaging and
preservation. Numerous plant essential oils present antimicrobial activity against pathogenic …

Pickering emulsion (PE) containing clove essential oil (CLO) has been the subject of
extensive study because of its superior slow-release, powerful antibacterial and biological …

This study modified pea protein isolate (PPI) structure by high-pressure homogenization
(HPH) and investigated PPI structural relation to the packaging properties of PPI film. HPH …

Active films composed of gelatin and carboxymethylcellulose incorporated with
pomegranate peel extract (PPE) were elaborated and characterized. PPE compound …

The present investigation studied the physicochemical, mechanical, structural, thermal, and
morphological attributes of a novel edible film formed from fenugreek protein concentrate …

Thyme, rosemary or clove essential oils at 1.5% were added to mechanically deboned
chicken meat protein (MDCM-P) films, and physicochemical, antioxidant and antimicrobial …

Hydrodynamic cavitation (HC) is a process in which high energy is released in a flowing
liquid upon bubble implosion due to decrease and subsequent increase in local pressure …