This study examines the state of the art of the literature in the domain of food loss and waste
(FLW) in food supply chains (FSC). The authors used a systematic literature review (SLR) …

Demand for food production has been promoting an increase in the generation of agro-
industrial wastes. Although in the past these wastes were mainly seen as a big issue, in the …

In this study, the key gaps of food waste prevention have been addressed in the context of
the emerging circular economy. First, current terminology related to food waste was …

Food supply chains increasingly rely on big-data management solutions to foster
collaboration across the food supply chain and improve business performance. However …

For a transition from a linear,'take-make-dispose'economy to a sustainable usage of all
constituents of renewable resources in cascading and circular pathways, new business …

Despite broad agreement in policy circles on the need to reduce food loss and waste (FLW),
considerable gaps in information still exist. This paper identifies policy-relevant information …

Food loss and waste (FLW) occurs at each and every stage of the food supply chain. The
current linear model of FLW management (incineration and landfill) creates a linear path of …

Food waste is a complex and pervasive issue associated with growing corporate, political
and public concerns. Addressing the issue of food waste is essential to achieve sustainable …

Food wastes are generated massively across global food supply chains. Conventional
treatments of food waste (eg, landfilling and incineration) cause environmental, economic …

Developing regions' food system has transformed rapidly in the past several decades. The
food system is the dendritic cluster of R&D value chains, and the value chains linking input …