The need for efficient demulsification process to treat emulsions in the petroleum industry is
well acknowledged. For decades, numerous researches have been conducted to examine …

Emulsions have been widely used in different industrial processes. The development and
production of good quality emulsions depend on the knowledge of emulsion preparation …

This paper aimed to review the research on emulsion formation, stability, chemical
demulsification, and hydrophilic–lipophilic balance in chemical studies and other aspects …

Highlights•MRI and NMR are non-destructive techniques that can be used to evaluate food
quality.•Recent developments have resolved the limitations of using NMR/MRI in food …

In this work, the application of ionic liquids in separation of water from crude oil as a water
demulsifier was reported. Imidazolium ionic liquids substituted with long alkyl chains (n= 10 …

Compact nuclear magnetic resonance (NMR) instruments make NMR spectroscopy and
relaxometry accessible in industrial and harsh environments for reaction and process …

The effect of salinity on water-in-oil emulsions was systematically studied using a
combination of nuclear magnetic resonance (NMR) pulsed field gradient (PFG) …

Gas hydrates are ice-like solids that may form in crude oil flowlines under high pressure and
at low temperature, resulting in the formation of viscous hydrate-laden oil slurries. The …

Two new amphiphilic ionic liquids (AILs) were synthesized through the opening reaction of
the epoxy ring of glycidyl 4-nonylphenyl ether (GNE) using ethanol amine (EA), followed by …

The complicated nature of crude oil emulsions is part of the major setbacks associated with
the postulation of methods for phase separation and demulsification in the oil industry …