Lactic acid is an organic compound produced via fermentation by different microorganisms
that are able to use different carbohydrate sources. Lactic acid bacteria are the main …

Fermentative production of optically pure lactic acid has roused interest among researchers
in recent years due to its high potential for applications in a wide range of fields. More …

Biotransformation of organic wastes into value-added products is gaining interest owing to
waste management issues, exhaustion of fossil fuels and the demand for biodegradable …

Lactic acid is one of the most important organic acid which is being extensively used around
the globe in a range of industrial and biotechnological applications. From its very old history …

Sago palm (Metroxylon sagu) is a sustainable source of starch with a high productivity.
However, sago starch is much underutilized compared to commonly used starches such as …

The sago palm (Metroxylon sagu Rottb.) is one of the underutilized food crops that has the
promising potential to strengthen food security program especially in Sarawak, Malaysia …

This study aimed to achieve effective lactic acid (LA) production from waste materials. From
natural sources on banana peels-containing media, 253 bacterial isolates were obtained …

Fermentative production of optically pure lactic acid (LA) has attracted great interest
because of the increased demand for plant‐based plastics. For cost‐effective LA production …

Organic acids are chemical compounds widely distributed in nature as normal constituents
of plants or animal tissues. Organic acids represent a rising chemical segment in which …

Simultaneous saccharification and fermentation (SSF) by Clostridium acetobutylicum ATCC
824 was conducted to produce biobutanol from sago hampas. Sago hampas is a waste …