Soil, a non-renewable resource, sustains life on Earth by supporting around 95% of global
food production and providing ecosystem services such as biomass production, filtration of …

Soil salinisation is one of the major soil degradation threats occurring in Europe. The effects
of salinisation can be observed in numerous vital ecological and non-ecological soil …

Field-based trials and genotype evaluation until yielding stage are two important steps in
improving the salt tolerance of crop genotypes and identifying what parameters can be …

To date, assessing the adaptive measures to climate change effects on cropping systems
have generally been based on data from field trials and crop models. This strategy can only …

Mapping and monitoring soil spatial variability is particularly problematic for temporally and
spatially dynamic properties such as soil salinity. The tools necessary to address this classic …

The world loses 3 ha of arable lands every minute due to salinization. To counteract adverse
effects of salinity on plants, the use of PGPR is an efficient/cheaper method that induces salt …

Seawater intrusion into low‐lying coastal ecosystems carries environmental risks. Salinity
levels at these coastal ecosystems may vary substantially, causing ecological effects from …

Dual-purpose barley is an alternative approach to producing high-quality forage yield plus
an acceptable grain yield in marginal environments of arid regions that are characterized by …

Developing drought‐resistance varieties is a major goal for bioenergy crops, such as poplar
(Populus), which will be grown on marginal lands with little or no water input. Root …

Agricultural yields are under constant jeopardy as climate change and abiotic pressures
spread worldwide. Using rhizospheric microbes as biostimulants/biofertilizers is one of the …