Sacha inchi (Plukenetia volubilis)(SI) is an oleaginous plant producing oil and protein-rich
seeds. It has been cultivated for centuries and is native to the tropical rainforest of the …

Oil crops have become increasingly farmed worldwide because of their numerous functions
in foods and health. In particular, oil derived from the seeds of evening primrose (Oenothera …

Palm oil (PO) is widely utilised in the food industry and consumed in large quantities by
humans. Owing to its bioactive components, such as fatty acids, carotenoids, vitamin E, and …

In recent years, a renewed interest in novel crops has been developing due to the
environmental issues associated with the sustainability of agricultural practices. In particular …

Oilseeds are important sources of diversified nutraceuticals with marked health attributes.
Thus, a better understanding of metabolome differences between common oilseeds will be …

Pumpkin is a well‐known vegetable, among the members of Cucurbitaceae family, due to its
importance as pharma food. Keeping in view the antidiabetic and plasma lipids lowering …

Oilseeds are commercially grown for its oil content. Oil obtained by crushing seeds are good
source of polyunsaturated & saturated fatty acids. Besides, this the defatted meal or cake are …

Background: Omega-3 fatty acids are essential fatty acids that the body cannot create itself;
thus, they must be obtained from functional foods. Therefore, the food processing industries …

High moisture extrusion is a widely used technology for producing fibrous meat analogues
in an efficient and scalable manner. Extrusion of soy, wheat gluten, and pea is well …

Chronic low-grade inflammation is present in overweight and obesity, causing changes in
several metabolic pathways. It impairs systemic functioning and positively feeds back the …