Molecular studies in olive (Olea europaea L.): overview on DNA markers applications and recent advances in genome analysis
T Bracci, M Busconi, C Fogher, L Sebastiani - Plant cell reports, 2011 - Springer
Olive (Olea europaea L.) is one of the oldest agricultural tree crops worldwide and is an
important source of oil with beneficial properties for human health. This emblematic tree crop …
important source of oil with beneficial properties for human health. This emblematic tree crop …
Genetic improvement of olive (Olea europaea L.) by conventional and in vitro biotechnology methods
In olive (Olea europaea L.) traditional methods of genetic improvement have up to now
produced limited results. Intensification of olive growing requires appropriate new cultivars …
produced limited results. Intensification of olive growing requires appropriate new cultivars …
Introducing BASE: the Biomes of Australian Soil Environments soil microbial diversity database
Background Microbial inhabitants of soils are important to ecosystem and planetary
functions, yet there are large gaps in our knowledge of their diversity and ecology. The …
functions, yet there are large gaps in our knowledge of their diversity and ecology. The …
Genome sequence of the olive tree, Olea europaea
Abstract Background The Mediterranean olive tree (Olea europaea subsp. europaea) was
one of the first trees to be domesticated and is currently of major agricultural importance in …
one of the first trees to be domesticated and is currently of major agricultural importance in …
Olive phenolic compounds: metabolic and transcriptional profiling during fruit development
Abstract Background Olive (Olea europaea L.) fruits contain numerous secondary
metabolites, primarily phenolics, terpenes and sterols, some of which are particularly …
metabolites, primarily phenolics, terpenes and sterols, some of which are particularly …
Identification of novel and salt-responsive miRNAs to explore miRNA-mediated regulatory network of salt stress response in radish (Raphanus sativus L.)
X Sun, L Xu, Y Wang, R Yu, X Zhu, X Luo, Y Gong… - BMC genomics, 2015 - Springer
Background Salt stress is one of the most representative abiotic stresses that severely affect
plant growth and development. MicroRNAs (miRNAs) are well known for their significant …
plant growth and development. MicroRNAs (miRNAs) are well known for their significant …
Transcriptome-Wide Identification of Differentially Expressed Genes in Solanum lycopersicon L. in Response to an Alfalfa-Protein Hydrolysate Using Microarrays
An alfalfa-based protein hydrolysate (EM) has been tested in tomato (Solanum lycopersicon
L.) plants at two different concentrations (0.1 and 1 mL L-1) to get insight on its efficacy as …
L.) plants at two different concentrations (0.1 and 1 mL L-1) to get insight on its efficacy as …
High temperature environment reduces olive oil yield and quality
Y Nissim, M Shloberg, I Biton, Y Many… - PLoS …, 2020 - journals.plos.org
Global warming is predicted to have a negative effect on plant growth due to the damaging
effect of high temperatures. In order to address the effect of high temperature environments …
effect of high temperatures. In order to address the effect of high temperature environments …
De novo assembly, transcriptome characterization, lignin accumulation and anatomic characteristics: novel insights into lignin biosynthesis during celery leaf …
XL Jia, GL Wang, F Xiong, XR Yu, ZS Xu, F Wang… - Scientific reports, 2015 - nature.com
Celery of the family Apiaceae is a biennial herb that is cultivated and consumed worldwide.
Lignin is essential for cell wall structural integrity, stem strength, water transport, mechanical …
Lignin is essential for cell wall structural integrity, stem strength, water transport, mechanical …
Identification and characterization of the iridoid synthase involved in oleuropein biosynthesis in olive (Olea europaea) fruits
The secoiridoids are the main class of specialized metabolites present in olive (Olea
europaea L.) fruit. In particular, the secoiridoid oleuropein strongly influences olive oil quality …
europaea L.) fruit. In particular, the secoiridoid oleuropein strongly influences olive oil quality …