Background Food adulteration, commonplace throughout human history, remains a concern
today, with several notable instances involving the agro-food industry. Scope and approach …

The increasing demand for food and the globalisation of the supply chain have resulted in a
rise in food fraud, and recent high profile cases, such as the Chinese milk scandal in 2008 …

In recent years, decreased cost, miniaturisation and advances in computing power and data
processing software have led to widespread introduction of Fourier-transform (FT) …

The low cost, eco-friendly and potential biomass, ie walnut (Juglans regia) shell powder was
deployed for the removal of toxic methylene blue dye from contaminated water solution. The …

Fungi are an essential, fascinating, and biotechnologically useful group of organisms with
an incredible biotechnological potential for industrial exploitation. Knowledge of the world's …

Fourier transform infrared (FT-IR) spectroscopy is a physicochemical technique based on
the vibrations of a molecule energized by infrared radiation at a specific wavelength range …

Pineapple processing waste (PPW) majorly includes peel, core, crown and pomace, which
has the potential to be used as an ingredient in food, pharmaceuticals and nutraceutical …

Milk and fruit juices have paramount importance in human diet. Increasing demand of these
liquid foods has made them vulnerable to economic adulteration during processing and in …

An environmental friendly biopolymer blend has been fabricated with Gum Arabic (GA) and
Sodium Alginate (SA). Three compositions of GA and SA blends coded GASA1 (GA: SA at 1 …

Discarded carrots account for 30% of the total production ending up in landfills, land, or a
small part as cattle food. Valorization of discarded carrot pulp was studied by hydrothermal …