Plant-based proteins have recently attracted particular interest owing to their sustainable
origins, economical costs and health benefits compared to animal-based counterparts …

Background The increasing prevalence of food allergy cases is an issue of global concern.
As a result, scientific innovations have been taking place to induce chemical modifications …

Plant proteins have recently gained market demand and momentum due to their
environmentally friendly origins and health advantages over their animal-derived …

Non-thermal processing technology has shown unparalleled advantages in improving food
quality and safety, making it develop rapidly in recent years and become a new research …

The increasing incidence of food allergy cases is a public health problem of global concern.
Producing hypoallergenic foods with high quality, low cost, and eco-friendly is a new trend …

The recent trend in consumption of plant-based protein over animal protein opens up a new
avenue for sustainable agriculture practice, less environmental impact and greenhouse gas …

This study investigates the effect of nonthermal processing technologies on soy
immunoreactivity. Soy protein isolate was treated with pulsed ultraviolet (PUV) light, direct …

Legume lectins are carbohydrate-binding proteins of non-immune origin. Significant
amounts of lectins have been found in Phaseolus vulgaris beans as far back as in the last …

Food allergy is a severe threat to human health. Although processing technologies are
widely used to reduce allergenicity, hypoallergenic foods produced by a single processing …

Following a request from the Food Safety Authority of Ireland, the EFSA Panel on Dietetic
Products, Nutrition and Allergies (NDA Panel) was asked to deliver a scientific opinion on …