Abstract Titanium dioxide (TiO 2) nanoparticles (NPs) are used as an additive (E171 or
INS171) in foods such as gum, candy and puddings. To address concerns about the …

Food safety in Malaysia is not considered an issue yet. From the previous year (2005-2015)
records, the incidence rate of food poisoning had been fluctuating and despite that, cases …

Bacillus cereus group is widespread in nature and foods. Several members of this group are
recognized as causing food spoilage and/or health issues. This study was designed to …

The checkerboard method was used to study the potential interactions between eight
essential oils (Basil, Cinnamon, Eucalyptus, Mandarin, Oregano, Peppermint, Tea tree, and …

Listeria monocytogenes is a major food-borne pathogen with an opportunistic character that
is able to cause severe human listeriosis worldwide. The surveillance and detection system …

Little is known on the biosafety level of Vibrio spp. in freshwater fish in Malaysia. The
purpose of this study was to investigate the prevalence and concentration of Vibrio spp. and …

A total of 85 food handlers participated in this study to determine the hygienic status of their
hands in primary schools located in the state of Selangor (Malaysia). Overall findings …

Increasing evidence reveals that a broad spectrum of environmental chemicals and
pharmaceutical compounds cause female ovarian toxicity (ovotoxicity). The current gold …

The study aimed to develop the high-protein bars using organic ingredients such as whey
protein concentrate (WPC), prebiotic-inulin, as well as pro-health additives (dried fruits …

This study used microbial indicators to assess the hygiene status of 383 migrant food
handlers from 3 urban cities in Peninsular Malaysia. Microbiological analysis revealed that …