Garlic is known to be rich in antioxidants, inhibit the proliferation of various cancer cells, and
hamper cancer formation and growth, but various forms of garlic can differ greatly in these …

Garlic is a vegetable with numerous pro-health properties, showing high antioxidant
capacity, and cytotoxicity for various malignant cells. The inhibition of cell proliferation by …

The species of the genus Allium are very important crops for human health. They contain
many health beneficial substances, such as polyphenols (especially flavonoids), sulphur …

Medicinal and aromatic plants, such as wild garlic (Allium ursinum), are valuable sources of
bioactive compounds in traditional and modern medicine. However, the challenges in …

In order to estimate the amount of total phenols, flavonoids and the antioxidative properties
of a traditional tincture, methanolic and ethanolic extracts from dried leaves of two different …

The accumulation, distribution, and transportation of nutrients in different tissues of garlic
during growth are unclear. Thereby, five tissues (leaf, pseudostem, bulb wrapper, clove skin …

Abstract Ramps (Allium tricoccum Ait., Alliaceae/Amaryllidaceae) are an herbaceous
perennial native to the forests of central/eastern North America. Ramps are consumed for …

Allium ursinum L. is a wild relative of garlic, and it is abundant in many antioxidant
compounds. Sulfur compounds, primarily cysteine sulfoxides (CSOs), are converted through …

Garlic (Allium sativum L.) is highly regarded throughout the world for both its medicinal and
culinary properties. With its bioactive compounds and sulphur containing compounds, high …

Wild garlic (Allium ursinum L.) has been used as nutrition and medicine for centuries.
Although this plant species is a typical spring geophyte that grows spontaneously in moist …