Sustainable bio-based antimicrobials derived from fatty acids: Synthesis, safety, and efficacy
V Ryu, P Chuesiang, H Ngo, RD Ashby… - Critical Reviews in Food …, 2024 - Taylor & Francis
Some conventional sanitizers and antibiotics used in food industry may be of concerns due
to generation of toxic byproducts, impact on the environment, and the emergence of …
to generation of toxic byproducts, impact on the environment, and the emergence of …
Use of Centella asiatica extract in reducing microbial contamination and browning effect in fresh cut fruits and vegetables during storage: A potential alternative of …
The study was focused on the effectiveness of Centella asiatica extract in microbial
reduction and retarding browning formation of the samples obtained from fresh-cut fruits and …
reduction and retarding browning formation of the samples obtained from fresh-cut fruits and …
Antimicrobial activity of different types of Centella asiatica extracts against foodborne pathogens and food spoilage microorganisms
The present study focused on the antimicrobial assessments of Centella asiatica for different
extracts (ethanol, methanol, water, and hexane) against Bacillus cereus, Escherichia coli …
extracts (ethanol, methanol, water, and hexane) against Bacillus cereus, Escherichia coli …
In vitro antibacterial activity of nut by-products against foodborne pathogens and their application in fresh-cut fruit model
A Prakash, P Nithyanand, V Vadivel - Journal of food science and …, 2018 - Springer
Aqueous extract of nut by-products (cashewnut shell, coconut shell, and peanut hull) were
studied for their physicochemical properties, antibacterial activity and food preservation …
studied for their physicochemical properties, antibacterial activity and food preservation …
Effects of malic acid or/and grapefruit seed extract for the inactivation of common food pathogens on fresh-cut lettuce
JH Kim, KH Kwon, SW Oh - Food science and biotechnology, 2016 - Springer
This study investigated the antimicrobial activity of malic acid (MA), grapefruit seed extract
(GSE), and combined (MA+ GSE) treatment against Escherichia coli O157: H7, Salmonella …
(GSE), and combined (MA+ GSE) treatment against Escherichia coli O157: H7, Salmonella …
Consumption of non-antibacterial drugs may have negative impact on Helicobacter pylori colonization in the stomach
Background Nineteen non-antibacterials were examined to show that their consumption for
treatment of other diseases may inhibit Helicobacter pylori. Four antibiotics were used for …
treatment of other diseases may inhibit Helicobacter pylori. Four antibiotics were used for …
Assessment of toxic effect of Centella asiatica extract and its application as natural preservative in fresh‐cut mango, pear and cabbage
The study determined the toxicity and Centella asiatica extract's efficiency as food
preservative in fresh‐cut fruits and vegetables (FCFV) during room temperature displayed …
preservative in fresh‐cut fruits and vegetables (FCFV) during room temperature displayed …
The antimicrobial effect of thiamine dilauryl sulfate in tofu inoculated with Escherichia coli O157: H7, Salmonella Typhimurium, Listeria monocytogenes and Bacillus …
EJ Koo, KH Kwon, SW Oh - Food science and biotechnology, 2018 - Springer
Thiamine dilauryl sulfate (TDS) is a food additive that is used as a bactericidal agent. This
study examines the antimicrobial effect of TDS on tofu inoculated with Escherichia coli O157 …
study examines the antimicrobial effect of TDS on tofu inoculated with Escherichia coli O157 …
[HTML][HTML] Inhibitory effect of ethanol and thiamine dilaurylsulfate against loosely, intermediately, and tightly attached mesophilic aerobic bacteria, coliforms, and …
MK Seo, KW Na, SH Han, SH Park, SD Ha - Poultry Science, 2020 - Elsevier
The effects of 3 ethanol levels (30, 50, and 70%) with and without thiamine dilaurylsulfate
(TDS; 1,000 ppm) were evaluated for the reduction of natural mesophilic aerobic bacteria …
(TDS; 1,000 ppm) were evaluated for the reduction of natural mesophilic aerobic bacteria …
Effect of TDS on bacterial growth in Lebanese hummus dip
M Shaheen, M Nsaif, J Borjac - BAU Journal-Health …, 2019 - digitalcommons.bau.edu.lb
This study was conducted to investigate the antimicrobial effect of thiamine dilaurylsulfate
(TDS) on Hummus Dip, a traditional Lebanese food. A heat shock step was introduced after …
(TDS) on Hummus Dip, a traditional Lebanese food. A heat shock step was introduced after …