A Pina, O Begou, D Kanelis, H Gika… - … of Chromatography a, 2018 - Elsevier
In the present work a Hydrophilic Interaction Liquid Chromatography-tandem Mass Spectrometry (HILIC-MS/MS) method was developed for the efficient separation and …
D Kanelis, V Liolios, MA Rodopoulou, F Papadopoulou… - Resources, 2024 - mdpi.com
Royal jelly is a secretion produced from the hypopharyngeal glands of worker bees, which requires significant pollen reserves to stimulate gland secretion. The natural sources of food …
Y Hu, F Lu, H Yang, Q Pan, X Wu - Journal of Economic …, 2024 - academic.oup.com
Honeybees maintain their growth and reproduction mainly by collecting nutrients from nectar- source plants. Apis cerana, a unique species of honeybee in China, is capable of …
D Kanelis, C Tananaki, V Liolios… - Open Journal of Applied …, 2018 - scirp.org
One of the main practices followed by beekeepers during the production of royal jelly (RJ) is the artificial sugar feeding. In this study, the effect of carbohydrate supplementary feeding on …
S Lazarov, I Zhelyazkova, P Veleva… - Bulgarian Journal of …, 2024 - search.ebscohost.com
For the normal vital activity of bees, a complete diet is necessary, providing sufficient proteins, fats and carbohydrates. The hypopharyngeal and mandibular (pharyngeal and …
La jalea real es un alimento elaborado por las abejas obreras que posee compuestos biológicos con capacidad antioxidante; sin embargo, se desconoce si la alimentación de las …
ZWW Zhang WenWen, PQ Pang Qian, WK Wang Kang… - 2019 - cabidigitallibrary.org
This study aimed to examine the effects of different dietary sugars for honeybees on the quality of royal jelly. Metabonomics analysis of royal jelly produced by honeybees fed three …