A review of cocoa drying technologies and the effect on bean quality parameters
BF Dzelagha, NM Ngwa… - International journal of …, 2020 - Wiley Online Library
Considering drying as a key farm‐based, quality determining unit operation in the cocoa
processing chain, this paper reviews recent studies in the drying methods and quality …
processing chain, this paper reviews recent studies in the drying methods and quality …
Energy, environmental and economic analyses of an indirect cocoa bean solar dryer: A comparison between natural and forced convections
M Simo-Tagne, HDT Etala, AT Tagne, MC Ndukwu… - Renewable energy, 2022 - Elsevier
The objective of the research is to present, the numerical simulation modelling of cocoa
bean dryer in natural, forced and combined forced and natural convection to predict their …
bean dryer in natural, forced and combined forced and natural convection to predict their …
A review on the technological evolution and advancements of cocoa dryers
CL Hii - Drying Technology, 2024 - Taylor & Francis
Cocoa (Theobroma cacao) is an important commodity crop that is cultivated to produce
cocoa beans which serve as a major ingredient in chocolate processing. Fresh cocoa beans …
cocoa beans which serve as a major ingredient in chocolate processing. Fresh cocoa beans …
Assessing mathematical models for the intermittent drying of cocoa (Theobroma cacao L.) beans
Fine flavor cocoa quality is significantly impacted by its postharvest drying process which
can be enhanced through mathematical modeling. The objective of this study was to carry …
can be enhanced through mathematical modeling. The objective of this study was to carry …
The taste development of cocoa bean: evidence from the tropical rain forest to the table
Cocoa research is an extensive study, and more understandings regarding cocoa and its
derivative products' taste have been reported in the last 20 years. The focus of taste …
derivative products' taste have been reported in the last 20 years. The focus of taste …
A review of cocoa drying technologies and the effect on bean quality parameters
FD Banboye, NM Ngwa, DN Bup - International Journal of …, 2020 - search.proquest.com
Considering drying as a key farm-based, quality determining unit operation in the cocoa
processing chain, this paper reviews recent studies in the drying methods and quality …
processing chain, this paper reviews recent studies in the drying methods and quality …
[PDF][PDF] FACULTAD DE INGENIERÍA QUÍMICA
EDEUNP DE SECADOR - 2023 - researchgate.net
En el presente trabajo se diseñó un prototipo de secador solar inflable de bolsa. Una vez
construido, el prototipo se evaluó experimentalmente secando cacao recién fermentado …
construido, el prototipo se evaluó experimentalmente secando cacao recién fermentado …
[PDF][PDF] Discover Applied Sciences
Fine flavor cocoa quality is significantly impacted by its postharvest drying process which
can be enhanced through mathematical modeling. The objective of this study was to carry …
can be enhanced through mathematical modeling. The objective of this study was to carry …
Evaluación del desempeño tecno-económico y emisiones de un secador artificial convectivo de granos de cacao usando cáscara de mazorca de cacao como recurso …
JS Vásquez Alzate - 2024 - bibliotecadigital.udea.edu.co
El cacao colombiano es reconocido en todo el mundo por su sabor y aroma únicos, que se
logran mediante un proceso cuidadoso de postcosecha. El secado es una etapa crucial de …
logran mediante un proceso cuidadoso de postcosecha. El secado es una etapa crucial de …
Energy and economic characterization of the traditional drying of cocoa beans in greenhouses
JF Vásquez-Uribe, JS Vásquez-Alzate… - Revista Facultad de …, 2023 - revistas.udea.edu.co
El secado es un paso de vital importancia en la producción de cacao, en el cual se reduce
la humedad del grano para poder ser almacenado o tratado. En el departamento de …
la humedad del grano para poder ser almacenado o tratado. En el departamento de …