Food additives refer to all kinds of trace substances used in food or food processing to
preserve flavor or enhance food taste, appearance, or other qualities. At present, artificial …

Colour additives are added in food to enhance the appearance of foodstuff. Today synthetic
food colour are usually preferred than natural colour due to intense coloration and low cost …

Tartrazine (TAZ), a synthetic lemon-yellow azo dye, finds uses in food ingredients,
pharmaceuticals, and cosmetics. Treatment with TAZ during pregnancy in Wistar rats will be …

Aim: To assess the effect of tartrazine at ADI doses on ovarian integrity (the weight and
histology of the ovary), reproductive fertility hormones (luteinizing hormones (LH), follicle …

Aim: Evaluate the acute toxicity effect of bonny light crude oil on histopathological and
biochemical disrupting effects on cardiac and hepatocellular tissues. Oil spills, gas flaring …

Background: Azo dyes, widely used in food, pharmaceuticals, textiles, and cosmetics, raise
significant safety concerns due to their potential toxicological effects. Specifically, the …

Amaç: Sentetik gıda boyaları, endüstriyel ve ticari ürünlerin görünümünü iyileştiren ve
lezzetini artıran önemli bileşenlerden biridir. Ancak, çoğunlukla azo fonksiyonel gruplar ve …

Background: Chronic consumption of food dyes may be harmful to humans and may be a
cause of infertility in men. Objectives: The study aimed to evaluate the effects of brilliant blue …

Background: Monitoring and evaluation of adverse effects of food additives as extensively
used compounds is of crucial value to lower the expected harmful effects on human health …

Nigeria is richly endowed with medicinal plants/herbs which constitute numerous
phytochemicals, proximate nutritional properties, micronutrients, dyes, antimicrobials …