Abstract Polycystic Ovarian Syndrome is one of the major prevalent causes of infertility
reported worldwide nearly 6–26%, especially in girls hitting puberty and women at their …

Background. Lactic acid bacteria from fermented foods and fish can antagonistically inhibit
the growth of foodborne pathogenic organism in fermented food and they stimulate the …

A total of 119 lactic acid bacteria (LAB) were isolated, by culture‐dependant method, from
rhizosphere samples of olive trees and desert truffles and evaluated for different …

This study was undertaken to characterize a lactic acid bacterium 4I1, isolated from the
freshwater fish, Zacco koreanus. Morphological, biochemical, and molecular …

There is a growing interest in supporting human health by using prebiotics, such as
oligosaccharides, and beneficial bacteria, also called probiotics. Combining these two …

This experiment was conducted to characterize potential Lactobacillus spp. isolated from
mother's milk and infant feces to obtain new and specific probiotic strains. In this study …

This study carried out a systematic quantitative analysis of published literature on the
efficacy of essential oils (EOs) as sanitizers in fresh leafy vegetables (FLVs). Efficacy of EO …

The aim of this research was to assess the antibacterial and antioxidant properties as well
as the variation in metabolites of the cell-free supernatant (CFS) produced by lactic acid …

This study characterized a lactic acid bacterium Leuconostoc mesenteroides HJ69 at
biochemical and molecular level, isolate from traditional Korean fermented food Kimchi. Cell …

Background: Probiotics are living microorganisms that have useful effects on health of
digestive system when acquired in a defined dosage. E. coli O157: H7 is known as one of …