Lipids comprise a large group of chemically heterogeneous compounds. The majority have
fatty acids (FA) as part of their structure, making these compounds suitable tools to examine …

This paper reviews recent evidence on food intake and nutrition in India. It attempts to make
sense of various puzzles, particularly the decline of average calorie intake during the last 25 …

World consumption of soybean (Glycine max) in 2008 was over 221 million metric tons, with
approximately 50% of this supply coming from US production, where soybean plantings on …

In this work we advance the hypothesis that omega-3 (ω-3) long-chain polyunsaturated fatty
acids (LCPUFAs) exhibit cytoprotective and cytotherapeutic actions contributing to a number …

Nowadays, a wide variety of compounds such as polyphenols, polyunsaturated fatty acids
(PUFA), or phytosterols obtained, for example, from wine, fish byproducts, or plants are …

Abstract Long-chain (LC) n-3 polyunsaturated fatty acids (n-3 PUFAs), in particular
docosahexaenoic acid (DHA) and eicosapentaenoic acid (EPA), are nutrients involved in …

By-products from different animal sources are currently being utilised for beneficial
purposes. Chicken processing plants all over the world generate large amount of solid by …

Omega-3 Polyunsaturated fatty acids (n-3 PUFAs), especially long-chain eicosapentaenoic
(EPA) and docosahexaenoic (DHA) fatty acids, exert a strong positive influence on human …

The principle omega-3 fatty acid in brain, docosahexaenoic acid (DHA), accumulates in the
brain during perinatal cortical expansion and maturation. Animal studies have demonstrated …

Fatty acids (FAs) are highly diverse in terms of carbon (C) chain-length and number of
double bonds. FAs with C> 20 are called very long-chain fatty acids (VLCFAs). VLCFAs are …