This report reviews changes the nomenclature of bovine milk proteins necessitated by
recent advances of our knowledge. Identification of a number of milk proteins (α s1-, β-, and …

The characteristics and possible functions of the most abundant proteins associated with the
bovine milk-fat globule membrane are reviewed. Under the auspices of the Milk Protein …

Native proteolytic enzymes in good quality normal bovine milk readily hydrolyscd the
caseins during incubation or storage, producing the γ-caseins, proteosc-peptone …

Plasmin is secreted as plasminogen that is activated in blood and milk. Its role in blood is to
proteolytically break down blood clots. The enzyme has affinity for lysine and arginine …

Proteolytic events taking place during cheese ripening are described, and the characteristics
of the various proteolytic systems involved are reviewed. Some emphasis is placed on the …

Milk protein is consumed widely as a human food, particularly in developed countries. The
long history of its inclusion in the human diet and the relative ease with which the major …

Background Cow's milk allergy is quite frequent in the first years of human life. When breast‐
feeding is not possible, a cow's milk substitute must be provided for allergic subjects …

Milk protein comprises caseins (CNs) and whey proteins, each of which has different genetic
variants. Several studies have reported the frequencies of these genetic variants and the …

Milk contains elements of numerous proteolytic systems (zymogens, active proteases,
protease inhibitors and protease activators) produced in part from blood, in part by …

Milk alkaline proteinase Page 1 Journal of Dairy Research (1988), 55, 609-630 Printed in Great
Britain 609 REVIEW ARTICLE Milk alkaline proteinase BY MARY B. GRUFFERTY AND …