Our current food system relies on unsustainable practices, which often fail to provide healthy
diets to a growing population. Therefore, there is an urgent demand for new sustainable …

Global plastic production has increased exponentially since manufacturing commenced in
the 1950's, including polymer types infused with diverse additives and fillers. While the …

Reactive oxygen species (ROS) play vital roles in intestinal inflammation. Therefore,
eliminating ROS in the inflammatory site by antioxidant enzymes such as catalase and …

Abstract One-carbon (C1) substrates are preferred feedstocks for the biomanufacturing
industry and have recently gained attention owing to their natural abundance, low …

The application of microbial strains as axenic cultures has frequently been employed in a
diverse range of sectors. In the natural environment, microbes exist as multispecies and …

Metabolic burden is defined by the influence of genetic manipulation and environmental
perturbations on the distribution of cellular resources. The rewiring of microbial metabolism …

Plants teem with microorganisms, whose tremendous diversity and role in plant–microbe
interactions are being increasingly explored. Microbial communities create a functional bond …

Microbial coculture engineering has emerged as a promising strategy for biomanufacturing.
Stability and self-regulation pose a significant challenge for the generation of intrinsically …

Modern agriculture faces several challenges due to climate change, limited resources, and
land degradation. Plant-associated soil microbes harbor beneficial plant growth-promoting …

Most mono-and co-culture bioprocess applications rely on large-scale suspension
fermentation technologies that are not easily portable, reusable, or suitable for on-demand …