Zinc oxide nanoparticles loaded active packaging, a challenge study against Salmonella typhimurium and Staphylococcus aureus in ready-to-eat poultry meat
Zinc oxide nanoparticles were prepared using hydrothermal synthesis approach. Formation
of zinc oxide nanoparticles were confirmed by using UV–Vis spectrophotometer, Fourier …
of zinc oxide nanoparticles were confirmed by using UV–Vis spectrophotometer, Fourier …
Antimicrobial activity and storage stability of cell-free supernatants from lactic acid bacteria and their applications with fresh beef
D Arrioja-Bretón, E Mani-López, E Palou… - Food Control, 2020 - Elsevier
This study aimed to evaluate the effectiveness of cell-free supernatants (CFS) produced by
selected strains of lactic acid bacteria (LAB) as antimicrobials in vitro against Escherichia …
selected strains of lactic acid bacteria (LAB) as antimicrobials in vitro against Escherichia …
[HTML][HTML] Prevalence and types of methicillin-resistant Staphylococcus aureus (MRSA) in meat and meat products from retail outlets and in samples of animal origin …
Methicillin-resistant Staphylococcus aureus (MRSA) is a frequent cause of nosocomial and
community infections, in some cases severe and difficult to treat. In addition, there are strains …
community infections, in some cases severe and difficult to treat. In addition, there are strains …
Antimicrobial Activities and Biopreservation Potential of Lactic Acid Bacteria (LAB) from Raw Buffalo (Bubalus bubalis) Milk
The aim of this study was to investigate the antimicrobial and biopreservation potential of
lactic acid bacteria. The potential probiotic culture inhibited the growth of gram‐positive and …
lactic acid bacteria. The potential probiotic culture inhibited the growth of gram‐positive and …
Virulent and multidrug‐resistant Klebsiella pneumoniae from clinical samples in Balochistan
S Fatima, F Liaqat, A Akbar, M Sahfee… - International Wound …, 2021 - Wiley Online Library
Klebsiella pneumoniae is an important pathogen causing hospital‐acquired infections in
human beings. Samples from suspected patients of K pneumoniae associated with …
human beings. Samples from suspected patients of K pneumoniae associated with …
Effects of Bacillus subtilis as a single strain probiotic on growth, disease resistance and immune response of striped catfish (Pangasius hypophthalmus)
The present study investigated the potential role of Bacillus subtilis as probiotic in striped
catfish (Pangasius hypophthalmus). Fish (initial weight= 150.00±2.63 gn= 180) were …
catfish (Pangasius hypophthalmus). Fish (initial weight= 150.00±2.63 gn= 180) were …
Identification of antibiotic‐resistant pathogens and virulence genes in Escherichia coli isolates from food samples in the Dhaka University campus of Bangladesh
The presence of antibiotic‐resistant pathogens in food is a serious public health concern
nowadays. This study focuses on the isolation and characterization of potentially pathogenic …
nowadays. This study focuses on the isolation and characterization of potentially pathogenic …
Isolation of Salmonella from ready-to-eat poultry meat and evaluation of its survival at low temperature, microwaving and simulated gastric fluids
A study was conducted to evaluate the risk of Salmonella contamination and its survival at
different stages in chill ready-to-eat poultry meat products chain. Samples (n= 181) were …
different stages in chill ready-to-eat poultry meat products chain. Samples (n= 181) were …
Presence of Escherichia coli in poultry meat: A potential food safety threat
Escherichia coli is an important pollution indicator and its pathogenic strains is a serious
public health concern. A study was conducted to investigate the presence of E. coli and its …
public health concern. A study was conducted to investigate the presence of E. coli and its …
Prevalence and antimicrobial resistance profile of bacterial foodborne pathogens in Nile tilapia fish (Oreochromis niloticus) at points of retail sale in Nairobi, Kenya
Proteus spp., Staphylococcus spp., Pseudeomonas spp., and pathogenic Vibrios are among
the major foodborne pathogens associated with the consumption of contaminated fish. The …
the major foodborne pathogens associated with the consumption of contaminated fish. The …