Lifestyle modifications that include adherence to healthy dietary patterns that are low in
saturated fat have been associated with reduced risk for cardiovascular disease, the leading …

The decades-long dietary experiment embodied in the Dietary Guidelines for Americans
(DGA) focused on limiting fat, especially saturated fat, and higher carbohydrate intake has …

El grupo de la leche y sus derivados ha sido ampliamente estudiado, debido a su alta
calidad nutricional y sus potenciales beneficios en salud, contribuyendo así a la modulación …

Cardiovascular disease (CVD) is the most common cause of morbidity and mortality in
developed countries. The prevalence of CVD is much higher in patients with type 2 diabetes …

The science of dietary fats has evolved, and a body of evidence indicates they are complex
bioactive nutrients that have different effects on health depending on their food source, chain …

The adult life stage encompasses a range of new experiences, opportunities, and
responsibilities that impact health and well-being. During this life stage, health disparities …

Background and aim The effects of dairy products on cardiometabolic risk factors in patients
with diabetes, especially in Asians, have yet to be fully investigated. Therefore, we aimed to …

Abstract Purpose of Review This review of recent observational studies and understanding
of the complex nature of dairy foods is intended to reappraise the effects of different types of …

Studying the actions of sage and thymoquinone combination on metabolic syndrome induced
by high-fat diet in rats Page 1 2404 Abstract. – OBJECTIVE: High-fat diet is one of the most …

Most nutrition studies looking at the association of food with cardiometabolic markers rely on
food frequency questionnaires, which are prone to recall bias. Pentadecanoic acid …