Lipids are a concentrated source of energy with at least twice as much energy as the same
amount of carbohydrates and protein. Dietary lipids provide a practical alternative toward …

This review delves into the processing of tannery solid waste, emphasizing fleshings and
chromium-tanned leather waste. This paper centers on fat recovery, chromium elimination …

The supplementary effects of an emulsifier mixture (polyoxyethylene (20) sorbitan
monolaurate and distilled monoglycerides) were investigated on feed utilization, growth …

A 56‐day feeding trial was conducted in a flow‐through seawater system to investigate the
effects of lysophosphatidylcholine (LPC) on growth performance and lipid metabolism of …

Two trials were conducted to determine interactive effects between lipid source (palm oil, PO
versus soybean oil, SO) and emulsifier addition (none versus glycerol monolaurate-GML) on …

Objective To investigate the physiological effects of exogenous emulsifiers in broiler
chickens that were fed tallow-incorporated reduced-energy diets over 35 days. Methods A …

This study was conducted to evaluate the efficacy of a combination 3, 4, 5-trihydroxybenzoic
acid (THB) and oregano extracts (ie, Carvacrol and Thymol) at intake/dietary different levels …

Cross‐linked enzyme aggregates (CLEAs) have the advantages of high‐enzyme activity
and stability, and have an application potential in food and feed processing. In order to …

Background: The production and secretion of lipase and bile salt are restricted particularly in
young chicks, resulting in a feeble metabolism of lipids as well as oils. Addition of …

Background The encapsulation of metagenome-derived multi-enzymes presents a novel
approach to improving poultry feed by enhancing nutrient availability and reducing anti …