Quinoa is one of the gluten-free crops that has attracted considerable interest. Quinoa
contains functional ingredients such as bioactive peptides, polysaccharides, saponins …

Abstract Pinocembrin (5, 7-dihydroxyflavone) is a major flavonoid found in many plants,
fungi and hive products, mainly honey and propolis. Several in vitro and preclinical studies …

Quinoa is an important crop for food security and food sovereignty in Ecuador. In this study,
we evaluated the nutritional value, bioactive compounds, and antinutrient compounds of …

Quinoa displays huge genetic variability and adaptability to distinct climatic conditions.
Quinoa seeds are a good source of nutrients; however, the overall nutritional composition …

This research aimed to produce gluten-free snacks on a pilot scale from quinoa flour. These
snacks experienced an extrusion process, followed by baking. The effects of these …

Centuries of cultivation in the Highland Aynoka of Puno, Peru, have endowed indigenous
crops such as potato and quinoa with rich cultural and nutritional value deeply ingrained in …

Plants | Free Full-Text | Worldwide Evaluations of Quinoa—Biodiversity and Food Security
under Climate Change Pressures: Advances and Perspectives Next Article in Journal The Effect …

Environmental extremes and climatic variability have enhanced the changes in numerous
plant stressors. Researchers have been working to improve “major” crops for several …

Chenopodium quinoa possesses remarkable nutritional value and adaptability to various
agroecological conditions. Panicle architecture influences the number of spikelets and …

Protein functional properties are related to physical and chemical parameters that influence
protein behavior in food systems during processing, storage and consumption. The …