Abstract Systems thinking can reveal surprising, counterintuitive or unintended reactions to
population health interventions (PHIs), yet this lens has rarely been applied to sugar …

Food environments represent the space in which people make decisions about food–what to
eat, where to buy it, when and with whom to eat it., etc. By exploring the context into which …

Malnutrition and food insecurity have significant social and economic impacts in small island
developing states, such as the Solomon Islands. Enhancing the domestic supply of fish, the …

Introduction Food insecurity is associated with inadequate nutrition and increased rates of
chronic disease. The primary aim of this study was to assess self-reported food insecurity …

Aim To assess the progress on the implementation of Non-Communicable Diseases (NCD)
related policies and legislations in the Pacific Island Countries and Territories (PICTs) …

First Nations peoples have the right to participate in all decisions affecting them. This
includes food policy decision-making. In the Australian state of Victoria, the Food Policies for …

Background Gender equality, zero hunger and healthy lives and well-being for all, are three
of the Sustainable Development Goals (SDGs) that underpin Fiji's National Development …

There is a rising prevalence of non-communicable diseases (NCDs) in Papua New Guinea
(PNG), adding to the disease burden from communicable infectious diseases and thus …

Objective To describe changes over time in dietary risk factor prevalence and non-
communicable disease in Pacific Island Countries (PICTs). Methods Secondary analysis of …

Background One of the challenges for countries implementing food policy measures has
been the difficulty in demonstrating impact and retaining stakeholder support. Consequently …