Essential oils (EOs) are complex mixtures of volatile compounds extracted from different
parts of plants by different methods. There is a large diversity of these natural substances …

In the upcoming years, the world will face societal challenges arising, in particular, from the
impact of climate change and the inefficient use of natural resources, in addition to an …

Extensive use of α-pinene in cosmetics, and medicine, especially for its antioxidant/
antibacterial, and anti-cancer properties, and also as a flavoring agent, has made it a …

The utilization of agricultural residues to obtain biocompounds of high-added value has
significantly increased in the past decades. The conversion of agro-based residues into …

This study is focused on the investigation of the new ways of valorization and maximal
utilisation of the fruit dust obtained from the orange peel during industrial processing in the …

Citrus fruits processing results in the generation of huge amounts of citrus by-products,
mainly peels, pulp, membranes, and seeds. Although they represent a major concern from …

Fruit peels are rich source of bioactive compounds such as polyphenols, flavonoids, and
antioxidants but are often discarded as waste due to limited pharmaceutical and …

Ultrasound-assisted extraction (UAE) is an innovative process for recovering valuable
substances and compounds from plants and various biomaterials. This technology holds …

The main objective of this study was to evaluate the effect of four hydrodistillation (HD)
pretreatments named as microwave assisted extraction (MAE), ultrasound assisted …

Renewable resources have gained significant attention and are being evaluated as a base
material for developing biodegradable packaging materials. A massive quantity of …