MXene-based nanocomposite sensors

H Riazi, G Taghizadeh, M Soroush - ACS omega, 2021 - ACS Publications
The excellent conductivity and versatile surface chemistry of MXenes render these
nanomaterials attractive for sensor applications. This mini-review puts recent advances in …

V2O5 gas sensors: A review

R Alrammouz, M Lazerges, J Pironon, IB Taher… - Sensors and Actuators A …, 2021 - Elsevier
Vanadium pentoxide has attracted the researchers' interest for its potential gas sensing
applications. Its unique electrical and optical properties make it very interesting for the …

Development of an integrated soft E-nose for food quality assessment

KK Pulluri, VN Kumar - IEEE Sensors Journal, 2022 - ieeexplore.ieee.org
Food is one of the basic essential elements for human beings. Its quality is directly related to
our physical, emotional, and social well-being. An electronic nose is a non-destructive …

Monitoring and control system for ammonia and ph levels for fish cultivation implemented on raspberry pi 3B

F Budiman, M Rivai, MA Nugroho - 2019 International Seminar …, 2019 - ieeexplore.ieee.org
Water quality affects the health level of fish, one of parameters that must be maintained is
ammonia levels. Ammonia levels which are left high will be harmful to the health of fish. In …

3D Printed Fused Deposition Modeling (FDM) Capillaries for Chemiresistive Gas Sensors

M Adamek, J Mlcek, N Skowronkova, M Zvonkova… - Sensors, 2023 - mdpi.com
This paper discusses the possible use of 3D fused deposition modeling (FDM) to fabricate
capillaries for low-cost chemiresistive gas sensors that are often used in various …

Discrimination of durian ripeness level using gas sensors and neural network

M Rivai, F Budiman, D Purwanto, MSA Al Baid… - Procedia Computer …, 2022 - Elsevier
In the agriculture industry, determining the ripeness level of fruits is a very important aspect.
This is related to maintaining the quality of the production, and during the distribution …

[HTML][HTML] A novel approach for meat quality assessment using an ensemble of compact convolutional neural networks

P Elangovan, V Dhurairajan, MK Nath, P Yogarajah… - Applied Sciences, 2024 - mdpi.com
The rising awareness of nutritional values has led to an increase in the popularity of meat-
based diets. Hence, to ensure public health, industries and consumers are focusing more on …

[HTML][HTML] Application of a Multi-Gas Detector for Monitoring Gas Composition in Minced Beef During Storage

A Veličković, L Cocola, M Fedel, B Danilović… - Foods, 2024 - mdpi.com
This study aims to assess the capability of using a specially designed device to monitor
changes in gas concentration (CO2, NH3, H2S, and O2) in the atmosphere above the …

IoT Based Meat Freshness Classification Using Deep Learning

ZW Bhuiyan, SAR Haider, A Haque, MR Uddin… - IEEE …, 2024 - ieeexplore.ieee.org
Meat quality and safety are critical concerns in the food industry, especially for products like
beef and mutton, which are susceptible to spoilage and fraud. Traditional methods of …

Real time detection and identification of fish quality using low-power multimodal artificial olfaction system

S Liu, G Sun, X Ren, Y Qin - Talanta, 2024 - Elsevier
Single gas quantification and mixed gas identification have been the major challenges in the
field of gas detection. To address the shortcomings of chemo-resistive gas sensors, sensor …