Gelatin is an important biopolymer that is extracted from collagen and is extensively used in
the food industry because of its excellent functional properties. However, native gelatin films …

In recent years, biopolymer-based colloidal particles have been utilized to fabricate
Pickering emulsions, which have attracted widespread attention due to their higher stability …

Background Food packaging is developed primarily for food safety and long shelf life.
Advancements in material science and comprehensive encapsulation technologies provide …

In this work, chitosan/lignosulfonate composite micelles (CS-LS) were successfully prepared
through polyelectrolyte self-assembly. Curcumin was encapsulated in CS-LS to obtain CUR …

Pickering emulsions, which are emulsions stabilized by solid particles, have gained
increased research interest owing to their eco-friendliness and high stability. Among a wide …

The aim of this study was to prepare the pectin films activated by marjoram essential oil-
loaded nanoemulsions (NE) and Pickering emulsions (PE). Low molecular surfactant of …

Active packaging (AP) is a new class of innovative food packaging, containing bioactive
compounds, is able to maintain the quality of food and extend its shelf life by releasing active …

In recent years, Pickering emulsions have emerged as a new method and have attracted
much attention in the fields of food sciences. Unlike conventional emulsions, Pickering …

Background Chitosan-based particles are one of the most promising Pickering emulsions
stabilizers due to its cationic properties, cost-effective, biocompatibility, biodegradability …

A pH indicator and antimicrobial cellulose nanofibre packaging film was developed based
on cellulose nanofibres as film matrix, anthocyanins from purple sweet potato as a natural …