Chlorogenic acids (CGAs) are esters formed between caffeic and quinic acids, and
represent an abundant group of plant polyphenols present in the human diet. CGAs have …

Coffee is one of the most popular and widely consumed beverages worldwide due to its
stimulating effects on the central nervous system as well as its taste and aroma. Coffee is a …

Diet is a key environmental factor in inflammatory bowel disease (IBD) and, at the same
time, represents one of the most promising therapies for IBD. Our daily diet often contains …

Chlorogenic acids (CGA) are the main antioxidant compounds in the Western diet, due to
their high concentrations in coffee associated with the high consumption of the beverage …

Ulcerative colitis (UC) is an inflammatory bowel disease with increasing incidence in the
world, especially in developing countries. Although knowledge of its pathogenesis has …

Chlorogenic acid (ChA)—one of the most abundant polyphenol compounds in the human
diet—exerts anti-inflammatory activities. The aim of this study was to investigate the effect of …

Consumption of coffee, tea, wine, curry, and soybeans has been linked to a lower risk of
cancer in epidemiological studies. Several cell-based and animal studies have shown that …

Hydroxycinnamic acids (HCAs) are a major class of phenolic acids with the characteristic
phenylpropanoid C6‐C3 backbone. Its typically conjugated status with plant cell wall …

Ample evidence highlights the potential benefits of polyphenols in health status especially in
obesity‐related metabolic disorders such as insulin resistance, type 2 diabetes, and …

Arsenic, a major environmental pollutant of global concern, is well-known for its reproductive
toxicity. In this study, the protective potential of chlorogenic acid (CGA), a caffeoylquinic acid …