Sustainability transitions in agriculture are explored through an analysis of niche initiatives
within a common production system, relying on sustainable transitions, multi-level …

Competition is a key process that determines plant community structure and dynamics, often
mediated by nutrients and water availability. However, the role of soil microorganisms on …

The future of water resources relies heavily on food production. Large-scale agriculture,
driven by irrigation technology and cost reduction, has transformed traditional dryland …

Campo de Dalías, located in southeastern Spain, is the greatest European exponent of
greenhouse agriculture. The development of this type of agriculture has led to an …

This paper presents pollen analyses on hyaena coprolites from Vanguard Cave, Gibraltar,
with the aim of depicting the vegetation landscapes of the southern Iberian Neanderthals …

The promotion of native vegetation as a habitat for natural enemies, which could increase
their abundance and fitness, is especially useful in highly simplified settings such as …

Habitat loss and landscape degradation affect carnivorous mammal populations and the
ecosystem services they provide, but these services are poorly assessed in semi-arid …

Southern Spain is home to the most intensively grown protected crop area in the EU. The
area is currently characterized by greenhouse monocultures and a homogenous landscape …

Natural control by predators and parasitoids provides an important and often unnoticed
ecosystem service to agricultural landscapes by reducing pest populations in crops. The …

Abstract Rare, Endemic and Threatened (RET) species with naturally small populations are
always at high risk of extinction, especially during the climate change process. Climate …