Foodborne pathogens present a serious issue around the world due to the remarkably high
number of illnesses they cause every year. In an effort to narrow the gap between monitoring …

Foodborne diseases caused by pathogens are great threats to human health. Rapid
detection of foodborne pathogens at an early stage is imperative for preventing the outbreak …

Application of the impedance spectroscopy technique to detection of bacteria has advanced
considerably over the last decade. This is reflected by the large amount of publications …

The detection of pathogenic bacteria using biosensing techniques could be a potential
alternative to traditional culture based methods. However, the low specificity and sensitivity …

The growing need to prevent pathogen outbreaks is irrefutable in the case of the food
industry. Early detection in products, especially beverages, contaminated with bacterial …

Bacterial infections represent a serious and global threat in modern medicine; thus, it is very
important to rapidly detect pathogenic bacteria, such as Escherichia coli (E. coli) O157: H7 …

Food safety and quality control pose serious issues to food industry and public health
domains, in general, with direct effects on consumers. Any physical, chemical, or biological …

Electrical impedance spectroscopy has been used extensively for sensing and biosensing
due to the multiple electrical properties that can be interrogated through varying the …

Bacterial and fungal infections are challenging due to their low susceptibility and resistance
to antimicrobial drugs. For this reason, antimicrobial peptides (AMP) emerge as excellent …

Pathogenic diseases spreading through water and food media are a worldwide concern,
causing substantial mortality and morbidity. The crucial part of controlling the transmission of …