Phenylpropanoids and flavonoids are specialized metabolites frequently reported as
involved in plant defense to biotic or abiotic stresses. Their biosynthetic accumulation may …

Caffeic acid is a plant-derived compound that is classified as hydroxycinnamic acid which
contains both phenolic and acrylic functional groups. Caffeic acid has been greatly …

Caffeic acid belongs to the polyphenol compounds we consume daily, often in the form of
coffee. Even though it is less explored than caffeic acid phenethyl ester, it still has many …

Phenolic compounds and extracts with bioactive properties can be obtained from many
kinds of plant materials. These natural substances have gained attention in the food …

Chlorogenic acid (5-O-caffeoylquinic acid) is a phenolic compound from the
hydroxycinnamic acid family. This polyphenol possesses many health-promoting properties …

There is a growing body of evidence that flavonoids show antibacterial activity against both
Gram-positive and Gram-negative bacteria. The mechanisms of action of phenolic …

Decreased antimicrobial efficiency has become a global public health issue. The paucity of
new antibacterial drugs is evident, and the arsenal against infectious diseases needs to be …

Bacterial strains have developed an ability to resist antibiotics via numerous mechanisms.
Recently, researchers conducted several studies to identify natural bioactive compounds …

Research interests in coffee byproducts showed increased attraction. This is partly driven by
increasing annual coffee production, which leads to increased generation of solid residues …

In the history of human medicine, antibiotics represent epochal examples of medical
progress. However, with an approaching antibiotic crisis due to the emergence and …